In an innovative culinary initiative, Capucine Tournigand, Léa Michau, Laurine Paul, Raphaëlle Targy, and Quitterie du Pontavice, five talented students taking part in the Ecotrophélia competition, will present Sloup - a concept aimed at transforming children's perception of vegetable soups. With Sloup', prepare to be captivated by their spellbinding creation, where vegetables take on the adorable form of teddy bear-shaped soups, inspired by their endearing mascot, Gary the Pooh! 🧸
 
Sloup' goes beyond the aesthetic. Each soup is meticulously crafted from fresh vegetables, ensuring that children not only enjoy their meals, but also develop a new love for healthy eating. At Sloup', the team is dedicated to providing the best for our little ones. 🥬 This commitment means that all harmful ingredients have been eliminated from their recipes, ensuring optimal health benefits.
 
With Sloup', it's all about offering a delicious gastronomic experience while safeguarding children's well-being. These innovative soups combine nutrition, taste and imagination to create a unique culinary adventure. By incorporating playful elements into their product, Sloup' aims to make vegetables an exciting part of every child's diet, cultivating healthy eating habits from an early age.
 
But Sloup''s mission goes beyond satisfying children's taste buds. The team is fully committed to a responsible approach to food, with an emphasis on sustainability and preserving our environment. Their eco-friendly packaging not only guarantees product quality, but also helps reduce plastic waste.
 
The Ecotrophélia 2023 competition offers Sloup' a platform to showcase their creation, feeding their passion for promoting healthier food choices for future generations.

UniLaSalle supports and congratulates Sloup' in their quest to revolutionize children's eating habits.

Participate in Ecotrophélia 2023