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In a world where food security is becoming a major geopolitical issue, where the preservation of environments and resources is crucial, and where fossil resources are running out, agriculture and the bioeconomy are at the heart of the greatest challenges of our century.

Imagine taking part in this revolution!
Contributing to food independence
Reinventing agriculture with agro-ecological practices
Supporting the evolution of livestock farming by reconciling respect for animal welfare, sustainability and performance
Innovating in the food industry
Imagining new solutions inspired by the living world to replace molecules derived from chemicals and petroleum.

At UniLaSalle, we train the leaders of this agricultural and food transition. More than a profession, it's a commitment to the future. Join a new generation of engineers who are transforming challenges into opportunities and building a more sustainable, resilient and responsible agriculture.

Do you want to make a difference?

The agricultural, agri-food and biotech sectors need you to take up these local and global challenges.
 

French or international?

At UniLaSalle, you can build your own path! With 30 majors to choose from and more than 70 minors, you can tailor your course to your aspirations and plans.

From the 1st year onwards, you also have the option of building your course 100% in English.

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