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BSc + MSc in Agro, Food & Environmental Engineering

Why choose the international Agro, Food & Environmental Engineering program?

This program, unique in France, benefits from innovative teaching methods and multicultural classes, and responds to French and global challenges in agriculture and the food and non-food processing industries.

It also responds to the challenges of ecological and social transition within businesses and society.

As a true window on the world, you'll develop the skills and knowledge needed to find solutions tailored to each region.

Program

Jobs and career opportunities

  • Green Chemistry Manager in Industry
  • Plant and animal breed breeder
  • Supply/Collection Manager
  • Cooperative manager
  • Biofuels project manager
  • Farm manager
  • Agronomy department manager
  • Agricultural affairs advisor (in a ministry, for example)
  • National expert seconded to the EU
  • Food system officer (FAO, UN, etc.)
  • Environmental manager
  • Collection manager for a waste recycling company
  • Wind power project coordinator
  • Impact study manager
  • Eco-advisor
  • Asset manager
  • Director of a Regional Natural Area
  • Hydraulic engineer
  • Analysis laboratory manager...
  • Research & Development Engineer
  • Marketing Manager
  • Quality Manager
  • Production manager
  • Retail store manager
  • Logistics manager
  • Import/Export area manager...
  • Sales engineer for intermediate and consumer products for the food industry
  • Buyer of fresh produce for supermarkets
  • Advertising and sales promotion manager
  • Marketing research manager in a research company
  • Corporate Advisor
  • Credit analyst
  • Banking account manager
  • Research Manager
  • Agricultural commodities broker (Trader)
  • Agro-supply sales engineer
  • Agro-informatician
  • Administrative and financial manager...
Admissions - Rouen campus
Admissions - international applicants
+ 33 (0)2 32 82 91 99 / + 33 (0)7 64 46 55 02