Why choose the international Agro, Food & Environmental Engineering program?
This program, unique in France, benefits from innovative teaching methods and multicultural classes, and responds to French and global challenges in agriculture and the food and non-food processing industries.
It also responds to the challenges of ecological and social transition within businesses and society.
As a true window on the world, you'll develop the skills and knowledge needed to find solutions tailored to each region.
Program
Jobs and career opportunities
- Green Chemistry Manager in Industry
- Plant and animal breed breeder
- Supply/Collection Manager
- Cooperative manager
- Biofuels project manager
- Farm manager
- Agronomy department manager
- Agricultural affairs advisor (in a ministry, for example)
- National expert seconded to the EU
- Food system officer (FAO, UN, etc.)
- Environmental manager
- Collection manager for a waste recycling company
- Wind power project coordinator
- Impact study manager
- Eco-advisor
- Asset manager
- Director of a Regional Natural Area
- Hydraulic engineer
- Analysis laboratory manager...
- Research & Development Engineer
- Marketing Manager
- Quality Manager
- Production manager
- Retail store manager
- Logistics manager
- Import/Export area manager...
- Sales engineer for intermediate and consumer products for the food industry
- Buyer of fresh produce for supermarkets
- Advertising and sales promotion manager
- Marketing research manager in a research company
- Corporate Advisor
- Credit analyst
- Banking account manager
- Research Manager
- Agricultural commodities broker (Trader)
- Agro-supply sales engineer
- Agro-informatician
- Administrative and financial manager...
Admissions - Rouen campus
Admissions - international applicants
+ 33 (0)2 32 82 91 99 / + 33 (0)7 64 46 55 02