Major The Quality Engineer at the heart of food production

minors

Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary teaching, enabling students to complete their training in a related field.

Some examples of minors

Block 1: Packaging / Connected health / What about scientific approach - Research / Industrial and community waste management / Innovating, undertaking and combating creaticide attitudes / Scientific approach - Research - Beginner

Block 2: The microbiota: at the heart of health / Nutritional specific Needs / Marketing studies and consumer trends / CSR Focus / Scientific approach - Research - Beginner / Consolidate your English level - Validate the required level

In semester 8, you can choose between the course's main major or an opening major:

major Food safety in Production and Catering or other major

minors

Chaque semestre comporte 2 blocs dédiés aux mineures, correspondant à 54 heures d'enseignements complémentaires qui permettent à l'étudiant de compléter sa formation dans un domaine connexe. 

Proposed minors

Block 1: Food R&D: from concept to valorization / Popularize Science - Research / Introduction to the Web: Developing a website / Sales techniques and commercial relations

Block 2: Impact of agricultural practices on the quality of processed products / Marketing decisions and actions / Mastering fermentation: Bioprocesses & Benefits / Health education players

Other proposed majors

• Development of new healthy food

• Production tools - Factory 4.0

In Semester 9, you can choose to follow your own path, by selecting from :

• one of the main majors in the Strategic management and QNHSE: drivers of Sustainable Development in Food Industry and Catering course, which takes a more in-depth look at this field:       
  • Management of food service providers (Beauvais campus)
  • QHSE, RSE, Risk manager (Beauvais campus)
• one or more opening majors, designed to broaden your skills in another field:       
  • Production management and industrial performance (Beauvais campus)       
  • Purchasing and supply chain (Beauvais campus)
  • Responsible food marketing (Beauvais campus)       
  • Bridging Agroressources to Health by innovation (Beauvais campus)       
  • Intrapreneurship, entrepreneurship and innovation (Beauvais campus)   
• a semester, a double degree or a degree-granting stay in France or abroad (from 12 to 18 months for a double degree or a degree-granting stay)

The final project is based on an in-company work placement or research placement for students, or on the long period spent in a company for apprentices.

A final dissertation is written and presented orally.