Tomorrow's bio-industries course: Manage production lines to achieve productivity targets, while meeting the emerging challenges of the digital transition and reducing the use of natural resources.
Manage production lines to achieve productivity targets while meeting the emerging challenges of the digital transition and reducing the use of natural resources.
The challenges facing the bio-industry
To train engineers capable of meeting the major organizational challenges of industrial production faced by food and bioresource processing companies in their quest for quality and performance.
In particular, this pathway responds to the emerging strategy of increasing automation and digitization of production tools adopted in the food, cosmetics, pharmaceutical and nutraceutical sectors....
This pathway will enable students to acquire skills in bioprocesses, production line management, industrial organization, manufacturing unit design, and mastery of connected production tools.
Course details
Process and Bioprocess Innovation Major
minors
Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary teaching, enabling students to complete their training in a related field.
Several minors are offered on the Rennes and Rouen campuses, some of which require on-site travel (others can be taken by distance learning).
Some examples of minors
Block 1: Packaging / Energy efficiency in industrial processes / Automated data processing : Python programming and Numerical methods, Python and advanced methods / Agricultural sectors: policies, trading and securing prices / Innovating, undertaking and combating creaticide attitudes / Scientific approach - Research - Beginner
Block 2: Food hygiene and quality (in the food industry and foodservice) / Nutritional specific Needs / Focus on CSR / Scientific approach - Research - Beginner / Consolidate your level of English - Validate the required level
In semester 8, two majors are offered:
- a main major: Production Tools - Factory 4.0
- an opening major taught in French and English: Food safety in Production and Catering
Production Tools Major - Factory 4.0
minors
Chaque semestre comporte 2 blocs dédiés aux mineures, correspondant à 54 heures d'enseignements complémentaires qui permettent à l'étudiant de compléter sa formation dans un domaine connexe.
Plusieurs mineures sont proposées sur le campus de Rouen, dont certaines nécessitent un déplacement sur site (les autres pouvant être suivies à distance).
Some examples of minors
Block 1: Food R&D: from concept to valorization / Predictive microbiology and product shelf life / Popularize Science - Research / Introduction to the Web: Developing a website / Sales techniques and commercial relations
Block 2: Impact of agricultural practices on the quality of processed products / 3D Modeling: 3D part design using Dassault Système solutions and 3D printing / Marketing decisions and actions / Knowledge of French viticulture and viniculture - specificities of business management in the wine sector
Major Food safety in Production and Catering
Minors
Each semester includes 2 blocks dedicated to minors, corresponding to 54 hours of complementary courses that enable students to complete their training in a related field.
Some examples of minors
Block 1: Food R&D: from concept to valorization / Popularize Science - Research / Introduction to the Web: Developing a website / Sales techniques and commercial relations
Block 2: Impact of agricultural practices on the quality of processed products / Marketing decisions and actions / Mastering fermentation: Bioprocesses & Benefits / Health education players
In semester 9, you can choose the path you want to follow, from :
- the main major of the Bio-industries of Tomorrow: Digital and High-Performance course, which takes a more in-depth look at this field: Production Management and Industrial Performance
- one or more opening majors, designed to broaden your skills in another field:
- Bridging Agroressources to Health by innovation (Beauvais campus)
- QHSE, RSE, Risk manager (Beauvais campus)
- Purchasing and supply chain (Beauvais campus)
- Intrapreneurship, entrepreneurship and innovation (Beauvais campus)
- a semester, a double degree or a degree-granting stay in France or abroad (from 12 to 18 months for a double degree or a degree-granting stay)
The final project is based on an in-company work placement or research placement for students, or on the long period spent in a company for apprentices.
A final dissertation is written and presented orally.
What careers can I expect after completing the Bio-industries of Tomorrow: Digital and High-Performance course?
The Bio-industries of Tomorrow: Digital and High-Performance course enables students to work in the agri-food, cosmetics and pharmaceutical industries or in an industrial organization consulting firm.
some professions
- Production manager
- Planning and scheduling manager
- Continuous improvement manager
- Workshop manager / Line manager
- Process engineer
- Industrial project manager
They welcome our engineers
DANONE, FERRERO, NESTLE, LACTALIS, LABEYRIE, BONDUELLE, UNILEVER, MOET-HENNESSY, CARGILL, FLEURY MICHON, MARS, ROYAL CANIN, METAROM, GIVAUDAN, MANE FILS, L’OREAL...
