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Mapping water contamination and understanding consumption habits.

42
doctoral students

150
employees dedicated to research

16
licenses

18
technological infrastructures

12
teaching and research chairs

85%
structuring programs with companies

Details of the project

In a context of climate change and persistent pollution, water quality has become a public health priority.

Over the past year, more than 10 million French people have consumed water that does not comply with the reference indicators, with the health risks that this may entail.

Could water, which is supposed to be the source of life, make us sick through daily consumption?

At UniLaSalle, research activities aim to acquire knowledge essential to the energy, agroecological, digital and food transitions of territories, in line with the major challenges of the 21st century.

Meeting these challenges requires “better understanding for better management”, “innovating to produce differently”, “teaching differently to produce differently”.
 

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