All news from UniLaSalle

A world culinary book prize for UniLaSalle

Thesis defense for Johanne Klee

24 hours of innovation at the center of the Earth

NatUp - UniLaSalle formation

Our food & health students awarded at Ferrandi Paris

Our food & health students awarded at Ferrandi Paris

Workshop Outside the Walls - The experience of a multi-partner educational project

A new training course for bankers who insure farmers

The interreg AVENIRS project takes stock of the collaboration between scientists and craftsmen

UniLaSalle Research contributes to the fight against global warming

UniLaSalle Research contributes to the fight against global warming

Open science promotes the idea that citizens should have the same access to information as researchers. Shutterstock

How open science can change the way research is evaluated

UniLaSalle scientists have been studying the health prevention of senior citizens in the Oise region for three years

The ADAGIO project presented in Bethune on 04/11/2021 at the "natural pigments and food colorants" technical days

COP26 in Glasgow - UniLaSalle is present!

COP26, UniLaSalle is present!

An educational escape game for students in Computer Networks and Telecommunications

The logbook of the SIM Congress

The Agronomy and Agro-Industries Engineering program joins the Ingéni'Up competition

From microalgae to biogas: an unprecedented experiment thanks to a new demonstrator

Discover Ingeni'Up, the new FESIC Prépa competition

Tailor-made educational support for first-year students

Welcome to the 2021 PhD students of the Beauvais site!

ESIEE-Amiens becomes UniLaSalle Amiens

A book to discover the geological wealth of the Oise

Patronage: Dassault Sytèmes Foundation & GeoLab: Mission Océan project

Graduation 2021: 428 new graduates on the Beauvais campus

PePite Award: two Lasallian teams win at the regional level

His health sports application project wins an award

Participate in the next territorial aggregates meeting on October 19

Agroforestry, inputs, ploughing... how to improve agriculture's carbon balance

Circular economy: beware of easy solutions

10 years of mission handicap

The INTERREG ADAGIO project carries out the physico-chemical characterization of a nutritional solution for animal welfare

European Cultural Heritage Days: discover the secrets of our flying saucer!